Hughes Mushrooms

Roasted Vegetable Pizza

1. Put courgettes, red pepper, onion and garlic in a roasting tin. Pour over oil and turn vegetables until they are well coated. 

2. Roast in the oven, (190º C, 375º F, Gas no 5) for ten minutes. Stir in mushrooms and roast for a further fifteen minutes, stirring occasionally. 

3. Remove from oven, then add tomatoes and set aside. 

4. Make up pizza dough according to pack instructions and roll out to line a 35cm (14”) round deep pizza tin or two 28cm (11”) round pizza trays. 

 

5.Turn vegetables onto dough. Sprinkle with herbs and top with cheeses. Bake in the oven, (200º C, 400º F, Gas no 6) for about 20 minutes. 

Portions: 

4

Calories:

645

Fat:

30g

Prep: 25 mins

Cooking: 45 mins 

Ingredients

175g (6oz) courgette, cut into large sticks

1 large red pepper, de-seeded and cut into cubes

1 red onion, each cut into wedge-shaped slices                              

3 cloves garlic, chopped

45ml (3 tablesp) olive oil

225g (8oz) closed cup mushrooms

225g (8oz) open cup mushrooms

350g (12oz) plum tomatoes, roughly chopped

290g pkt pizza base mix

30ml (2 tablesp) chopped fresh rosemary

15ml (1 tablesp) chopped fresh parsley

125g (4½ oz) smoked mozzarella cheese, grated

125g (4½ oz) Parmesan cheese, grated

http://www.moretomushrooms.com/mushroom-recipes/