Hughes Mushrooms

Sticky Spiced Mushroom Skewers

1. Mix the first seven ingredients together in a large bowl. Add the mushrooms and stir well until they are coated in the marinade. Cover and leave to marinate in a cool place for at least 1 hour.

2. Drain the marinade into a small pan and simmer for 1-2 mins until syrupy. Thread the mushrooms onto skewers then cook over hot barbecue coals or griddle or under a hot grill for about 10 mins, turning frequently and brushing with more of the marinade. Serve hot with noodles and char grilled peppers and courgettes.

Prep: 10 mins + marinating

Cooking: 10-15mins

Serves 2

Ingredients

2 tbsp dark soy sauce

1 tbsp Chinese cooking wine

1 tbsp clear honey

1 tsp vegetable oil

2cm piece root ginger, grated

1 clove garlic, crushed

half tsp Chinese 5 spice

250g shiitake mushrooms

noodles, griddled vegetables to serve

http://www.moretomushrooms.com/mushroom-recipes/